- Ruth's Creamy Dilled Cucumbers
- Arugula, Strawberry and Quinoa Salad with Rosemary Steak Tip Kebabs
- Champagne Dijon Vinaigrette
- Salmon and Asparagus en Papillote with Sauce Verte
- Peachy Ham, Swiss and Brie Pull-apart Sliders
- Lemony Shrimp Orzo with Sun-dried Tomatoes and Feta
- Cherry Tomato and Roasted Red Pepper Jam
- Grilled Pork Tenderloin and Peaches with Peach and Mustard Glaze
- Hot Curried Artichoke and Crab Dip
- Lemon Ricotta Pasta with Roasted Cauliflower, Pistachios and Parmesan
- Curried Chicken Salad | Coronation Chicken Salad)
- Pasta with Morel Mushroom and Tarragon Cream Sauce
- Apple Cheddar Beer Cheese Soup with Kielbasa
- Morel Mushroom Bruschetta with Leeks, Ricotta and Pickled Shallots
- Fennel, Leek and Artichoke Gratin
- Nutella® Stuffed Brown Butter Banana Nut Muffins
- Shortcut Lasagna
- Deviled Eggs with Smoked Salmon (and/or Pickled Shrimp)
- Pickled Shrimp
- Arugula and Orange Salad with Serrano Ham and Manchego in Citrus Dressing
- Fig and Balsamic Glazed Spiral Ham
- Mashed Potatoes au Gratin | Pommes Mont d’Or
- Asparagus Mimosa | Asparagus with Herbs, Dijon Mustard and Hard-cooked Eggs
- Italian Olive Oil Cake with Orange, Cardamom and Honey
- Mediterranean Orzo Salad with Olive Oil and Citrus Poached Salmon
- Sausage, Caramelized Onion, Mushroom and Gruyere Strata
- Za’atar Roasted Cauliflower and Dates with Herb and Pistachio Tahini
- Slow Cooker Short Rib Mole Chili with Poblanos and Butternut Squash
- Candied Bacon with Maple, Mustard and Orange Zest
- Sausage and Mushroom Rigatoni with Marsala, Mascarpone and Parmesan
- Asian Sloppy Joe and Slaw Sliders
- Brown Butter Toffee Apple Muffins
