- Harissa and Honey Carrots with Feta and Pistachios
- Slow Cooker Beef Short Rib and Fennel Ragu
- Roasted Fennel and White Bean Soup
- Mushroom, Leek and Herb Galette
- Curried Roasted Tomato, Lentil and Coconut Soup
- Brown Butter Eggnog Muffins with Hazelnut Filling
- Lemon Turkey, Mushroom and Wild Rice Soup
- Fig and Balsamic Glazed Turkey with Herbs
- Eggnog Bread Pudding with Irish Cream Caramel Sauce
- Parmesan Puffs
- Chestnut, Leek and Mushroom Soup
- Braised Short Ribs and Lentils with Fennel, Olives and Artichokes
- Lemon Chicken, Mushroom and Wild Rice Soup
- Sausage, Apple and Cornbread Stuffing
- Roasted Tomato and White Bean Soup with Parmesan and Thyme
- Rum Raisin Pear Buckle with Pistachio Streusel
- Baked Gruyere “Fondue” with Smokie and Apple Jam
- Macadamia Coconut Coffee Crunch Popcorn
- Chicken with Mustard and Tarragon Sauce
- Pear, Fennel and Arugula Salad with Lemon Tarragon Dressing and Pistachios
- Brown Butter Pumpkin Maple Muffins with Pepita Streusel
- Burst Cherry Tomato Sauce and Pasta
- Sausage, Apple and Gouda Pretzel Bite Sliders
- Modern American Goulash
- Marinated Tomatoes with White Beans, Olives and Tuna
- Sweet Corn Ravioli with Pancetta and Tarragon Breadcrumbs
- Sheet-Pan Gochujang Chicken Thighs and Sweet Corn
- Cold Asian Sesame Noodles
- Peach Bruschetta with Burrata, Prosciutto and Arugula Oil
- Bacon, Cheddar and Tomato Toasts
- Chicken and Corn Chowder with Poblanos
- Arugula Oil
