Welcome to my table
The Savory Tart has been working diligently teaching herself WordPress. And until she has the basics down, she is staying out of the kitchen. (That's a bit of a fib.) She'll be posting some of her favorites on this recipe blog as she navigates the technical part of being a recipe blogger. In the interim, thank you for visiting! And look forward to tasty things to come!
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Recent additions
- Ruth's Creamy Dilled Cucumbers
- Arugula, Strawberry and Quinoa Salad with Rosemary Steak Tip Kebabs
- Champagne Dijon Vinaigrette
- Salmon and Asparagus en Papillote with Sauce Verte
- Peachy Ham, Swiss and Brie Pull-apart Sliders
- Lemony Shrimp Orzo with Sun-dried Tomatoes and Feta
- Cherry Tomato and Roasted Red Pepper Jam
- Grilled Pork Tenderloin and Peaches with Peach and Mustard Glaze
Pull up a chair!
Thank you for stopping by to visit The Savory Tart. I hope you find my recipe blog to be a trusted and friendly destination to discover original tasty recipes and musings on food from a creator of award-winning recipes.
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