Welcome to my table
The Savory Tart has been working diligently teaching herself WordPress. And until she has the basics down, she is staying out of the kitchen. (That's a bit of a fib.) She'll be posting some of her favorites on this recipe blog as she navigates the technical part of being a recipe blogger. In the interim, thank you for visiting! And look forward to tasty things to come!
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Recent additions
- Peach and Mascarpone Puff Pastry Tart
- Napa Cabbage Salad with Spicy Chili Crisp Dressing
- Lemon and Olive Oil Poached Salmon
- Grilled Asian Chili Crisp Chicken Under a Brick
- Moroccan Lamb, Raisin and Pinenut Meatballs with Fig and Balsamic Glaze
- Sheet Pan Lemon Dijon Salmon and Asparagus
- Citrus and Chili Marinated Olives and Currants
- Spring Pasta with Mushrooms, Asparagus and Leeks
Pull up a chair!
Thank you for stopping by to visit The Savory Tart. I hope you find my recipe blog to be a trusted and friendly destination to discover original tasty recipes and musings on food from a creator of award-winning recipes.
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