The Tart has been working diligently teaching herself WordPress. And until she has the basics down, she is staying out of the kitchen. (That's a bit of a fib.) She'll be posting some of her favorites as she navigates this new universe. In the interim, thank you for visiting! And look forward to tasty things to come!
Autumn's Menu
- Turkey Posole Verde
- Roasted Turkey Stock
- Citrus and Herb Brined and Spatchcocked Roast Turkey
- Brussels Sprouts with Bacon, Pecans and Cranberries
- Haricots Verts With Shallots, Hazelnuts, Tarragon and Orange
- Turkey Gravy with Madeira and Shallots
- Cranberry Sauce with Port, Citrus and Ginger
- Maple Mustard Glazed Pork Tenderloin with Apples, Fennel and Onion
Vegan Recipes
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