- Lemon and Olive Oil Poached Salmon
- Grilled Asian Chili Crisp Chicken Under a Brick
- Moroccan Lamb, Raisin and Pinenut Meatballs with Fig and Balsamic Glaze
- Sheet Pan Lemon Dijon Salmon and Asparagus
- Citrus and Chili Marinated Olives and Currants
- Spring Pasta with Mushrooms, Asparagus and Leeks
- White Pizza Sauce with Thyme
- White Pear Pizza with Burrata, Speck and Pistachios
- Sheet Pan Maple Miso Salmon with Sesame Broccolini
- Orange and Hoisin Pork Ribs
- Mediterranean-Inspired Marinated Tomato, Olive and Tuna Pasta
- Asian Cucumber Salad with Sesame, Ginger and Garlic
- Arugula and Orange Salad with Serrano Ham, Olives and Manchego
- Fig and Olive Couscous with Pistachios, Orange and Mint
- Cuban Black Bean and Ham Soup
- Mushroom, Leek and Herbed Cheese Pasta with Hazelnut Gremolata
- Olive Juice Brined Roast Chicken with Herb Butter
- Pasta and Chicken in Mustard and Tarragon Sauce
- Traditional Swiss Cheese Fondue
- Mini Pretzel Bite Cheeseburgers
- Korean Bulgogi Beef and Corn Cheese Dip
- Roasted Cauliflower, White Bean and Tahini Soup
- Harissa and Honey Carrots with Feta and Pistachios
- Slow Cooker Beef Short Rib and Fennel Ragu
- Roasted Fennel and White Bean Soup
- Mushroom, Leek and Herb Galette
- Curried Roasted Tomato, Lentil and Coconut Soup
- Brown Butter Eggnog Muffins with Hazelnut Filling
- Fig and Balsamic Glazed Turkey with Herbs
- Eggnog Bread Pudding with Irish Cream Caramel Sauce
- Parmesan Puffs
- Chestnut, Leek and Mushroom Soup
