Peachy Ham, Swiss and Brie Pull-apart Sliders
So very easy to make, Peachy Ham, Swiss and Brie Sliders are packed with flavor with the addition of fresh ripe peaches, honey Dijon mustard and hot pepper jelly. Neatly layered together in soft dinner rolls, bathed in butter, topped with dill, and then baked to golden perfection. Salty and sweet, these are a hit with the guests!
Equipment
- baking sheet
Ingredients
- 12-ounce package of 12 dinner rolls cut in half horizontally
- 2 to 3 tablespoons honey dijon mustard*
- 6 slices Swiss cheese about 3 ounces
- 12 ounces thinly sliced black forest ham
- 3 ounces brie sliced and cut into 12 pieces (1" square)
- 3 fresh ripe peaches (medium) pitted and sliced
- 3 tablespoons pepper jelly
- 5 tablespoons butter
- 1 teaspoon Worcestershire sauce
- kosher salt
- 2 teaspoons fresh dill or ½ teaspoon dried
Instructions
- Preheat oven to 400°F. Place the bottom half of the dinner rolls on a baking sheet lined with parchment paper.
- Spread honey mustard over the bottom half of the rolls. Follow with a layer of Swiss cheese, a layer of ham. Arrange peach slices evenly over the top of the ham. Top evenly with 12 pieces of sliced brie. Spread the cut side of the top of the rolls with pepper jelly and place back on top of the bottom half, gently pressing down.
- In a microwave safe bowl, melt the butter with Worcestershire sauce. Whisk together and pour evenly over the top of the rolls, brushing to distribute. Sprinkle with sea salt
- Cover the baking sheet with foil and bake for 15 minutes. Remove the foil and continue baking for 5- 7 minutes until the cheese has melted and the top is golden. Sprinkle with dill.
- Slice the roles and serve warm.
Notes
*If you don't have honey dijon mustard on hand, it is easy to make. In a small bowl, whisk together 2-½ tablespoons dijon mustard with 2 teaspoons honey and a ½ teaspoon of white or cider vinegar.