Champagne Dijon Vinaigrette
Easy to prepare using pantry staples, this simple champagne vinaigrette will become a staple salad dressing in your kitchen repertoire. Champagne vinegar, dijon mustard, garlic and olive oil are whisked together and will shine on salads, vegetables or as a marinade.
Ingredients
- ¼ cup champagne vinegar substitute white wine vinegar
- 1-½ teaspoons Dijon mustard
- 1 large clove garlic, minced
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ¾ cup good extra-virgin olive oil
Instructions
- In a small bowl, whisk together mustard, garlic, vinegar, salt and pepper. Continue to whisk while slowly adding the olive oil until combined and vinaigrette is emulsified.