Creamy white pizza sauce with shallots, garlic, white wine, and fresh thyme. A rich, elegant alternative to tomato sauce that’s perfect for homemade gourmet pizza.
Prepare White Pizza Sauce with Thyme In a medium skillet over medium heat, cook shallots and garlic in olive oil until softened, about 5 minutes. Add wine and reduce to about 2 tablespoons, about 10 minutes. Add the cream and reduce by half, approximately 10 minutes to make approximately ½ cup. Add thyme and season with salt and pepper to taste.
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