Lemony Mediterranean Buttermilk Coleslaw
Adding lemon zest and fresh squeezed lemon juice, along with a bit of honey, to prepared buttermilk dressing, creates a bright, sweet and zingy dressing that is perfect for this Mediterranean inspired coleslaw. Prep is easy breezy with prepackaged coleslaw mix, tender ripe sliced olives, sweet red bell pepper, sliced green onions and tangy crumbled feta.
Equipment
- small bowl or glass measuring cup
- large bowl
Ingredients
- ½ cup Buttermilk Salad Dressing with Fresh Herbs* or prepared
- Juice and zest of half a lemon
- 2 teaspoons honey
- 14 to 16 ounces tri-color coleslaw mix
- ½ large red bell pepper seeds removed and diced
- 4 green onions white and light green parts, sliced on the diagonal
- 3.8 ounce can sliced black olives drained
- ⅓ cup crumbled feta cheese
- ¼ cup minced fresh basil
Instructions
- In a small bowl or measuring cup, mix first three ingredients together.
- In a large bowl, mix the coleslaw mix, red bell pepper, green onions, sliced black olives, feta cheese and fresh basil.
- Add the dressing and toss to combine.
Notes
*https://thesavorytart.com/buttermilk-salad-dressing-with-fresh-herbs/