Asian Sloppy Joe Sliders with Slaw
Sloppy Joe's take tradition on a spin across the Pacific and introduce Asian flavors, like sriracha, ginger and sweet and tangy hoisin sauce, to browned turkey and pork. Serve it on a bun with coleslaw dressed in an Asian dressing and top it off with a crunchy dill pickle.
Equipment
- large saute pan
Ingredients
Sloppy Joe's
- 1 tablespoons vegetable oil
- 1 yellow onion diced fine
- 1 stalk celery diced fine
- ½ red bell pepper seeded, deveined and diced fine
- 4 cloves garlic minced
- 2 tablespoons sriracha chili sauce
- 1 tablespoon grated fresh ginger
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground pepper
- 1 pound ground turkey
- 1 pound ground pork
- 15.5 oz. drained canned diced tomatoes with green chilies
- ½ cup hoisin sauce
- ¼ cup ketchup
- 2 tablespoons brown sugar
- Juice of one lime
- 12 slider rolls split and toasted (or six hamburger buns)
- dill pickles
Asian Slaw
- 2 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 14 oz. bag tri-color coleslaw mix about 7-8 cups
Instructions
- In a large skillet, heat oil over medium heat. Sauté the onions, celery and red bell pepper until softened. Add garlic, sriracha sauce, ginger, salt and pepper, stirring until fragrant, about a minute.
- Add ground turkey and pork breaking up meat with the back of a wooden spoon and sauté until it is starting to brown and no longer pink, about 8 minutes. Stir in tomatoes, hoisin sauce, ketchup and brown sugar. Increase heat to boil.
- Reduce heat and simmer for 20-30 minutes until thickened. Squeeze lime juice over and stir to combine.
- Prepare Asian Slaw: Whisk first 5 ingredients together in a medium bowl. Add coleslaw mix and toss.
- Toast slider buns/hamburger buns and top bottom half Asian slaw, a scoop of Asian sloppy Joe and top with dill pickles.