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Asian Guacamole

The Savory Tart
Traditional guacamole gets a pan-Asian kick with the addition of bright fresh grated ginger, sambal oelek and toasted sesame oil.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Asian

Equipment

  • medium bowl

Ingredients
  

  • 2 large avocados or 4 small, peeled, pitted and diced
  • 1 small tomato seeded and diced
  • 3 tablespoons diced red onions
  • 2 scallions sliced, white and light green part
  • 1 serrano pepper seeded and minced
  • 1 tablespoon grated ginger root
  • 1 tablespoon chopped cilantro
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons unseasoned rice wine vinegar or white wine vinegar
  • 1 teaspoon Asian chili sauce with garlic sambal oelek or Sriracha, or adjust to taste
  • salt

Instructions
 

  • Gently mix all the ingredients together in a medium bowl adding salt to taste. Serve immediately, or cover tightly with plastic wrap and refrigerate.

Notes

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Keyword Appetizer, appetizer recipes, asian guacamole, avocado recipes, guacamole