Arugula Oil
What's not to love about this bright arugula oil that delivers a fresh and vibrant flavor-packed "wow" factor to everything it touches. Spoon some over steak, chicken or seafood. Drizzle it on pizza. Transform it into a simple crudite dip or salad dressing. Stir it into fluffy scrambled eggs. Toss arugula oil with fresh steamed vegetables. Spoon some over bruschetta or avocado toast. Swirl it into soup. Or marry it with mayo for the best sandwich ever.
Ingredients
- 2 cups fresh arugula lightly packed
- 3 green onions white and light green part
- 1 clove garlic chopped
- ½ cup extra virgin olive oil
- juice and zest of ½ lemon
- 1 tablespoon red wine vinegar
- sea salt and freshly ground black pepper
Instructions
- Place arugula in a food processor and process briefly. Add green onions and garlic. Pulse several times, scraping down the sides. Add olive oil, lemon juice and zest and process until the sauce reaches the desired consistency. Add salt and pepper to taste.